Breakfast - Served with
Assorted Breads, Juices, Coffee, and Teas
The total cost will depend on selection of ingredients, market price, availability, and number of guests depending on your Preference Sheet, Add-Ons, and Consultation with the Chef. Servers, Bartenders, Event Staging, Entertainment, and Special Requests are available for an additional cost.
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French Toast Casserole w/ Two Sides
A rich custard-soaked breakfast bake featuring layers of cubed thick-cut brioche and filled with sweetened, softened cream cheese dollops then topped with cinnamon-brown sugar. Finished with a crunchy crumble topping and baked until golden brown.
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Crepes (Sweet | Savory) w/ Two Sides
Crepes are thin, delicate French pancakes made from a batter of eggs, milk, butter, and flour. They are incredibly versatile, divided into sweet or savory varieties and filled with unlimited options ranging from cheese, meats, and vegetables to fruit, jam, or chocolate.
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Eggs w/ Two Sides
Eggs are a quintessential, nutrient dense breakfast staple, offering a versatile, high-protein start to the day. A near perfect food providing essential amino acids, healthy fats, and nutrients like choline, which are ideal for sustaining energy throughout the morning. Scrambled, Fried, or Poached.
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Pancakes and Waffles w/ Two Sides
Pancakes and waffles are quintessential, comforting breakfast staples made from similar batter (flour, eggs, milk) but offer different textures: Enjoyed plain with pure maple syrup or a myriad of inclusions or toppings such as fresh berries, chocolate chips, confectioner sugar, honey, and whipped cream.
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Breakfast Casserole
A warm, comforting Breakfast Casserole layered with fluffy baked eggs, savory breakfast sausage, and crispy bacon, folded together with golden hash browns and a blend of melted cheddar and mozzarella. Baked until perfectly set with a lightly crisp top and a rich, hearty center, every bite delivers homestyle flavor and satisfying texture.
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Egg, Meat, Cheese Sammie
A crave-worthy Egg, Meat & Cheese Sammie stacked hot and hearty on your choice of toasted bread. Fluffy farm-fresh eggs layered with savory breakfast meat such as crispy bacon, sizzling sausage, or smoky ham on an English Muffin, Bagel, Croissant, or Biscuit and topped with perfectly melted cheese that blankets every bite.
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Biscuits and Gravy
A Southern comfort breakfast, renowned for its hearty, filling, and savory nature consisting of freshly baked, soft, and flaky buttermilk biscuits that are split open and smothered in a thick, creamy white gravy made from sweet Italian sausage, pan drippings, flour, milk, and savory spices.
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Omelet Station
A live-action breakfast feature where guests customize their eggs with fresh, made-to-order fillings. It offers a personalized, interactive dining experience with the Chef featuring a variety of cheeses, meats, and vegetables, designed to enhance breakfast or brunch.
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Breakfast Buffet Style
Start your morning off with a complete well-rounded breakfast full of protein and nutrients. Scrambled Eggs, Buttermilk Pancakes, Bacon, Sausage, Ham, Hashbrowns, Cereal, Granola, and Greek Yogurt with Fresh Fruit.
Suggested Sides
- Eggs (Scrambled, Fried, Poached)
- Bacon (Hickory, Applewood, Maple, Cherrywood
- Smoked Ham (Country, Canadian, Steak)
- Sausage (Breakfast, Links, Italian, Maple)
- Greek Parfait (Yogurt, Granola, Fresh Fruit, Honey)
- Smoothies (Electrolytes, Energy, Protein, Recovery)
- Fresh Fruit (Whole, Mixed Berries, Melon)
- Oatmeal (Steel-Cut or Rolled w/ Berries and Nuts
- Pancakes or Waffles (Berries, Chocolate, Banana)
- French Toast (Classic or Casserole)
- Avocado Toast (Egg, Spicy, Sweet, Crab, Salmon)
- ODC Hash (Bacon, Sausage, or Corned Beef)