Dinner (Chefs Choice)

Served with a side of roasted vegetables and garlic-infused mashed potatoes, our Smoked Garlic Butter Prime Rib is a culinary celebration that invites you to savor the indulgence of perfectly smoked meat.

Immerse yourself in a symphony of opulence with our Seafood Mac and Cheese, a lavish rendition that elevates the classic to new heights. Lump Crab, Shrimp, and Scallops are generously added to the mac and cheese blend.

Experience the epitome of steak perfection with our Grilled Ribeye, a culinary masterpiece that pays homage to the rich marbling and robust flavor of this premium cut. Each ribeye is a work of art, meticulously aged and expertly grilled to achieve the perfect balance.

Surrounding this centerpiece are perfectly roasted potatoes, their exteriors crisped to golden perfection while maintaining a fluffy and buttery interior. The carrots, caramelized in the lamb's natural juices, add a touch of sweetness and vibrant color to the ensemble.

Indulge in the epitome of opulence with our Land and Sea dining experience featuring a succulent Strip Steak and Lobster Tail. This culinary duo promises a harmonious union of premium land and sea offerings, creating a meal that transcends ordinary indulgence.

Nestled in a bed of rich marinara sauce, made from the finest tomatoes, garlic, and herbs, the veal cutlets undergo a final transformation in the oven. Here, they are generously blanketed with a layer of melted mozzarella and Parmesan cheese.

Perfect for those who appreciate the bold and distinctive flavors of game meat, our Pan-Seared Venison Tenderloin is a testament to the art of cooking and the joy of savoring each nuanced bite.

Meticulously prepared, our lobster is delicately dressed in a light coating of mayonnaise, allowing the natural sweetness of the lobster to shine. A hint lemon, chopped celery, and a sprinkle of chives enhance the experience

A sprinkle of sea salt, a wedge of lemon, and a side of tangy tartar sauce complete the experience, allowing you to customize each bite to your liking. Whether enjoyed in a cozy pub setting or as a casual takeaway, our England Fish and Chips promise a taste of authenticity and a nod to the time-honored tradition of this iconic British dish.

Immerse yourself in the delightful harmony of land and sea with our Salmon Risotto, a culinary creation that marries the rich, buttery flavor of salmon with the creamy perfection of Italian risotto. This dish promises a symphony of textures and tastes, showcasing the best of both worlds

Immerse yourself in a symphony of flavors with our Roasted Halibut with Broccolini and Tomatoes, a culinary masterpiece that combines the delicate succulence of halibut with the vibrant freshness of broccolini and tomatoes.

For those who prefer a touch of sophistication, our Giant Prawns can be sautéed in a delicate white wine and herb sauce, creating a luxurious blend of flavors that coat the prawns in a velvety embrace.

Crawfish Etouffee is a classic Cajun and Creole dish from Louisiana. This flavorful and hearty dish features crawfish tails smothered in a rich and savory sauce, served over rice.

Cajun Shrimp Scampi is a delicious fusion dish that combines the bold and spicy flavors of Cajun cuisine with the classic Italian shrimp scampi. Known for its succulent shrimp, butter garlic sauce, and a kick of Cajun spices.

Dive into scrumptious Crab, Shrimp, Clams, Mussels, Sausage, Red Potatoes, and Corn featuring a bounty from the ocean and the earth, creating a culinary celebration that captures the essence of coastal indulgence.

A spit roast is a traditional and festive method of cooking meats over an open flame, slowly rotating on a spit to achieve even cooking and a deliciously smoky flavor.

Celebrate the vibrant fusion of Mexican and American flavors. Mexican Street Corn and Quesadillas compliment this meal to ensure satisfaction. Served with Fresh Guacamole, Hot or Mild Salsa, and Tortilla Chips in lieu of Salad.

Set the scene with cozy seating, outdoor lighting, and perhaps some music playing in the background with savory Smoked Meats and BBQ sides for a barbecue feast to remember. Choose your Meats and Sides. Served with Cornbread and Dinner Rolls.

BBQ MEATS: Smoked Beef Brisket | Split Chicken Breast | Pulled Pork Butt | Pork Spareribs | Smoked Sausage | Lamb Shoulder | Smoked Meatloaf

BBQ SIDES: Creamy Coleslaw | Ham Hock Collard Greens | Bacon and Gruyere Potato Salad | Grilled French Onion | Bourbon Baked Five Bean Salad | Loaded Russet Potato | Three Cheese Mac and Cheese