• Prep Time
    10
    min
  • Cook Time
    15
    min
  • Ready in
    5
    min
  • Yield
    4
    per
  • Calorie
    240
    cal
  • For Two
  • User Review: no comments
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author nameAnthony Hopkins
  • Recipe typeBakery
  • Difficulty levelEasy
  • AllergensEgg, Milk, Sesame
  • SeasonsEaster, Halloween, Spring
  • CuisinesItalian, Italian-American
  • CoursesAppetizers, Dinners
  • IngredientsBeef, Egg

Recipe Description

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ingredients

  • 2 tablespoons drained capers
  • 55g (1/2 cup) coarsely grated mozzarella
  • 100g feta, crumbled
  • 12 small fresh basil leaves, torn
  • 100g feta, crumbled

Steps

  1. Preheat oven to 220°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
  2. Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
  3. Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
  4. Sprinkle with pepper, to season, and basil leaves. Serve immediately.

Nutritions

  • Energy 2825 kj
  • Fat Total 25 g
  • Fibre 12 g
  • Sodium 1915 mg
  • Saturated Fat 31 g

Similar recipes

Featured / Picked
Prep Time: 20 mins Cook Time: 25 mins

Budget

Featured / Picked
Prep Time: 45 mins Cook Time: 10 mins

Bakery

Prep Time: 35 mins Cook Time: 15 mins

Budget

More chef recipes

Featured
Prep Time: 15 mins Cook Time: 10 mins

Bakery

Leave a Reply

Your email address will not be published. Required fields are marked *

  Your rating was