• Prep Time
    25
    min
  • Cook Time
    18
    min
  • Ready in
    10
    min
  • Yield
    3
    per
  • Calorie
    328
    cal
  • For Two
  • User Review: no comments
  • User Rating:
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Recipe Overview

  • Recipe typeBakery
  • Difficulty levelMedium
  • AllergensCelery, Egg, Sesame
  • SeasonsEaster, Halloween, Valentine‚Äôs Day
  • CuisinesMordovian
  • CoursesDesserts
  • IngredientsEgg

Recipe Description

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Ingredients

  • 1/4 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water
  • 150g butter
  • 1/2 cup caster sugar

Steps

  1. Preheat oven to 200C. Line 3 large baking trays with baking paper.
  2. Place the date, bicarbonate of soda and boiling water in a medium heatproof bowl.
  3. Meanwhile, use an electric mixer to beat the butter and combined sugar in a large bowl until pale and creamy.
  4. Stir in flour, cinnamon, oats and date mixture. Press tablespoonfuls of mixture together and place on prepared trays, about 3cm apart.

Nutritions

  • Energy 2372 kj
  • Fibre 21 g
  • Fat Total 12 g
  • Sodium 10 mg

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