• Prep Time
    20
    min
  • Cook Time
    25
    min
  • Ready in
    10
    min
  • Yield
    5
    per
  • Calorie
    80
    cal
  • For 4 People
  • User Review: no comments
  • User Rating:
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Recipe Overview

  • Recipe typeBudget
  • Difficulty levelEasy
  • AllergensCelery, Fish
  • SeasonsFall, Spring, Summer
  • CuisinesChinese, Finnish
  • CoursesLunches, Salad
  • IngredientsFish and Seafood, Vegetables

Recipe Description

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ingredients

  • 1 small fennel bulb, trimmed
  • 1 large carrot
  • 1 bunch red radish, trimmed
  • 1 very small gala apple

Steps

  1. Using the slicing blade attachment on a food processor, slice zucchini and fennel lengthways into thin ribbons.
  2. Slice carrot, radish and apple into rounds. Transfer to a plate.
  3. Arrange vegetables, pecans, parsley, dill and pepitas in a serving bowl. Drizzle with dressing. Serve.

Nutritions

  • Energy 1240 kj
  • Fat Total 16 g
  • Saturated Fat 12 g
  • Fibre 9 g
  • Sodium 35 mg

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