Southern Pines, NC

Chef Jason, born and raised in Upstate NY, was blessed to
have an upbringing from a father that was in the Air Force
as a Culinary Specialist (Cook) that went on to become a
Butcher at A&P Markets and Great American Food Stores,
which his brother was part of in a Lease to Own program.
He joined the Great American Family at the age of 16 which
has brought extreme value to his overall culinary learning
experience thru roles in the Grocery, Meat, and Produce
Departments which eventually led to him becoming the
Store Manager.
He holds a Bachelor of Science in both Flight Operations and
Aviation Management, graduating in 2002 from DWC in
Nashua, NH. His passion for cooking started as a young lad
helping Mom in the kitchen making classic home recipes
straight from the “Grandparents” and “Betty Crocker” to
feeding starving college students, entertaining family and
friends at home, and cooking for various private and public
After a career in private aviation, partnering in a successful
logistics auditing company, and managing rental units he
continues to go back to his culinary roots. His continued
passion for sourcing food, preparation, entertaining, and
learning new age techniques has led him to launch “On
Demand Chefs” where Chefs connect with Hosts nationwide!


Featured / Picked TOP
Fried Pork Spareribs
  • 1 ratings
Prep Time: 20 mins Cook Time: 30 mins

Hors D ‘Oeuvres | Appetizers