
- chefjason@ondemandchefs.com
- Web
- https://ondemandchefs.com/
- Phone
- 603.493.8084
- Address
- Southern Pines, NC
Chef Jason’s story is a rich blend of culinary expertise, family legacy, and diverse career experiences. Born and raised in Upstate New York, Jason was greatly influenced by his father, a Culinary Specialist in the Air Force who later became a butcher at A&P Markets and Great American Food Stores. This early exposure to food preparation and butchery, coupled with his brother’s involvement in the Lease to Own program at Great American Food Stores, gave Jason a deep foundation in various aspects of the food industry.
Starting his culinary journey at the age of 16 with the Great American Family, Jason gained invaluable experience in grocery, meat, and produce departments, ultimately leading him to the position of Store Manager. This hands-on experience shaped his understanding of food sourcing, quality control, and the importance of fresh ingredients.
Jason’s academic background in Flight Operations and Aviation Management, earning a Bachelor of Science degree in 2002, may seem far removed from the kitchen, but his passion for cooking has always been a constant. From his early years helping his mom in the kitchen and recreating family recipes, to cooking for college friends and hosting events, Jason’s love for food has been a lifelong pursuit. His career in private aviation and later success in logistics auditing and rental property management didn’t detract from his culinary passion, and he has continually returned to it throughout his life.
Today, Jason is a key chef with OnDemandChefs, a platform connecting chefs with hosts for private and public events across the nation. Based in Moore County, NC, he serves as the head chef at two primary homes, where he brings his diverse skills and passion for sourcing, preparation, and entertaining to each culinary experience. His blend of traditional culinary knowledge, modern techniques, and entrepreneurial spirit makes him an ideal fit for the OnDemandChefs team and a highly sought-after chef for clients nationwide.
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