Chefs Winter Menu
Includes snacks while you wait and desserts for after!

The winter season is here, and our chefs have created a spectacular menu to keep your guests warm and satisfied. With irresistible aromas filling the air, everyone will be eager to indulge in these hearty, soul-soothing dishes.

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Hors D ‘Oeuvres | Appetizers

• Ahi Tuna Wontons – $15.00
• Thanksgiving Deviled Eggs – $15.00
• Beef Wellington Bites – $15.00
• Spicy Sauteed Calamari – $15.00
• Italian Meatball Sliders – $15.00
• Crab Stuffed Mushrooms – $15.00
• Beer Cheese Fondue – $15.00
• Fried Macaroni & Cheese Balls – $15.00
• Greek Hummus Nachos – $15.00
• Butternut Squash Crostini – $15.00
• French Onion Soup Bombs – $15.00
• Bacon Wrapped Jalapeno Poppers – $15.00
• Sweet Chili Chicken Bites – $15.00
• Antipasto Platter – $15.00

Dinner – Meats and Chefs Choice (Cost Per Person) *

• Apple Cider Pork Chops – $45.00
• Boeuf Bourguignon (Stew) – $50.00
• Winter Harvest Bowl – $45.00
• Seafood Pasta Cartoccio – $65.00
• Braised Lamb Shanks – $65.00
• Spicey Pork Green Chile Verde – $45.00
• Braised Short Ribs – $60.00

Dinner Sides (Pick 2) *

• Sweet Potato Puree
• Bacon Wrapped Green Beans
• Creamy Polenta
• Pumkin Risotto
• Spaghetti Squash
• Creamy Mashed Potatoes
• Fresh Cranberry Sauce
• Sausage Stuffing
• Acorn Squash
• Roasted Root Vegetables

Any guest allergies?

Do you need? *

• Plates
• Cups
• Utensils
• No, Thank You

Would you like servers to help with fun, drinks, food and clean up? *

• Yes, Please
• No, Thank You
• Not Sure, Send Options

Like some entertainment quotes?

• Karaoke
• Live Music
• DJ
• No, Thank You
• Not Sure, Send Options

Shuttle Bus?

• Yes, Please
• No, Thank You
• Not Sure, Send Options

Golf Carts?

• Yes, Thank You
• No, Thank You

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